JULY 29 to August 3 2024
Reserve: $500
Costs: $2.790
YOU’LL LEARN:
🍰Cake filling and leveling
🍰Covering with Chocolate Ganache
🍰Smoothing fondant on round cake
🍰Fondant smoothing on square cake
🍰Floor-on-floor cake internal structure
🍰Rose petal cake technique
🍰Marble decoration
🍰Roses and leaves in sugar
🍰Decoration with rice paper
🍰Use of silicone molds
🍰Use of stencil
🍰Airbrush details
🍰Gold separator assembly
🍰Details in royal icing
🍰Tearing technique
🍰Draping technique
🍰Rose bouquet arrangement
💍Costs of wedding cakes
💍Wedding cake sales techniques
💍Ideas on how to run your wedding cake business
REQUIREMENTS:
You must have knowledge of fondant.
You must have knowledge of fondant.
WHAT INCLUDES?
✅Class guide
✅Materials and ingredients
✅Uniform
✅Certificate of attendance and participation
☕Snack and coffee
🎂Every cake you make you take home
There will be 5 projects provided by ChefJhoanEs, one for each class. Plus the final project designed by each student with the chef’s guidance, you will apply the techniques and knowledge acquired during the classes.
